The Beers and Breweries of Belgium: A Comprehensive Guide to the Finest Tastes

Updated On: April 04, 2024 by   Yasmin Elwan

Belgium is synonymous with beer, offering an intricately woven tapestry of brewing traditions, varied styles, and rich histories. We’re proud to share a land renowned for its beer culture, and this reverence for brewing has crafted some of the finest beers in the world. From centuries-old monastic breweries to innovative craft beer producers, Belgium’s breweries are both a testament to the country’s past and a beacon for the industry’s future. Dive into the experience to understand how each Belgian beer embodies a piece of this country’s soul.

Embarking on a tasting tour through the breweries of Belgium is not just about indulging in a rich array of flavours; it’s a journey through time and tradition. Belgium’s beer assortment ranges from the fruity flavours of lambics to the deep complexity of Trappist ales, each style telling a unique story. Visiting Belgium’s breweries, you’ll learn how meticulous craft meets history and enjoy tours and activities that bring you closer to the heart of our beer culture. Whether it’s pairing a robust beer with Belgian cuisine or celebrating at one of the many beer festivals, the Belgian beer experience is immersive.

The Rich History of Belgian Beer

Belgian beer culture is one of Europe’s most storied brewing traditions, deeply ingrained within the national identity. We find its roots entwined with the practices of monks and the Church, going back to the Middle Ages. Brewing was a way for monasteries to both serve the community and generate income.

In the picturesque monasteries across Belgium, some monks became master brewers. The most renowned among these were the Trappists, who began producing beer as early as the end of 1836 at the Westmalle Abbey. Their dedication to crafting beverages that were ‘dark and sweet’ set a hallmark of quality, and their efforts have become synonymous with Belgian brewing prowess.

Trappist breweries, such as those in Chimay and Orval, are still operational today, often helping to finance their religious and charitable endeavours. The Abbey of Our Lady of Orval is noted for having established its current brewery in 1931 to fund the rebuilding of its historic abbey.

In addition, the Flemish region is celebrated for its sour ales like Flanders red, emblematic of the inventive spirit infusing Belgian beer traditions.

Century	Development
Middle Ages	Beer brewing by monks begins
1836	First Trappist brewery at Westmalle
1931	Modern Orval brewery established

We hold Belgian beer in high esteem as a vital part of our culture and heritage—a cherished beverage that exemplifies the rich tapestry of Belgium itself. With an array of styles from lambics to strong ales and stouts, these beers have played a significant role in fostering the deep appreciation of brewing artistry within Europe and beyond.

Exploring Belgium’s Beer Styles

Within Belgium’s borders, an array of distinctive beer styles awaits, each with its unique brewing techniques and flavour profiles. Let’s embark on a journey through some of Belgium’s most iconic beer styles.

Lambic and Gueuze

Lambic beers are a world apart, relying on spontaneous fermentation that introduces wild yeasts and bacteria into the brew. These beers, often originating from the Pajottenland region, offer a spectrum of sour and often fruity flavours. Gueuze is a blend of young and old Lambics, resulting in a complex, effervescent beer with a sharp tanginess that’s highly regarded among craft beer aficionados.

Trappist and Abbey Ales

Home to numerous monasteries, we find the Trappist and Abbey ales, which stand as testaments to the country’s rich brewing heritage. Trappists are brewed within the walls of a Trappist monastery, with profits supporting the monastery or charitable causes. Characterised by their depth and range from light blondes to dark, rich brews, these ales are cherished globally for their quality and authenticity.

Belgian Pale Ales and Pilsners

Belgian Pale Ales offer a balance between malt and hops with a slight, often fruity yeast character. Pilsners, by contrast, are a type of lager known for their crisp and refreshing taste. When discussing Belgian brews, the craft behind these types of lager should not be overlooked, as they represent the country’s approach to more widely known beer styles.

Strong Ales and Tripels

When strength and bold flavours are sought after, Belgian Strong Ales are the go-to. These potent brews encompass a range of colours and tastes, with an alcohol content that can climb quite high. Tripels, a form of strong ale, are typically golden, with a dense, creamy head and a taste that’s deceptively smooth given their high alcohol by volume (ABV).

Saison and Farmhouse Ales

Lastly, we encounter the Saison and Farmhouse ales, which were originally brewed in the Wallonia region. These beers are as varied as the farms they were born on, traditionally crafted to quench the thirst of seasonal workers. Known for their peppery, citrusy notes, they can range from dry to moderately sweet and are defined by lively carbonation and spicy fermentation characteristics.

Famous Breweries and Their Stories

Belgium is renowned for its rich brewing heritage, with each brewery having its own unique tale to tell. From century-old establishments to modern craft innovators, we explore the storied breweries that have put Belgium on the map as a world-class beer destination.

Cantillon Brewery

Cantillon Brewery, a bastion of Brussels tradition, was established in 1900 and is celebrated for its lambic beers. The brewery, still managed by the Van Roy-Cantillon family, is acclaimed for the spontaneous fermentation method utilising local bacteria, Brettanomyces bruxellensis. This meticulous process imbues their beers, such as the prized gueuze, with distinctive, complex flavours that have been cherished for generations.

Trappist Breweries

Among Trappist breweries, the highly regarded Westmalle Tripel stands out. Produced by the monks at the Abbey of Westmalle, it’s a golden, strong, pale ale with a refined flavour and prolific reputation. We respect the monks’ desire for privacy; however, it’s acknowledged that their devotion and brewing practices are integral to the iconic stature of Trappist beers, such as those also produced by the Abbey of Achel.

Brasserie de la Senne

In Saint-Gilles, Brasserie de la Senne has carved out a name for its commitment to crafting beers that embody the spirit of Brussels. Known for their respect for tradition while applying a modern twist, Brasserie de la Senne creates unfiltered and unpasteurised ales, pioneering a revival of authentic local beer styles that captivate both purists and new enthusiasts alike.

Brussels Beer Project

The Brussels Beer Project represents a bold new chapter in Belgian brewing. Based in the vibrant heart of Brussels, this innovative endeavour stands for collaboration and creativity. Through engaging the community in their beer creation process, the Brussels Beer Project has quickly become a pillar of the local craft scene, pushing the boundaries of beer with a contemporary, experimental approach.

Beer Tasting Experience in Belgium

We must admit that our beer-tasting journey through Belgium offers an array of sensory delights for travellers eager to dive into the country’s famed brew culture. Curious drinkers and food aficionados will find themselves spoilt for choice with an impressive variety of beers, often accompanied by equally tantalising Belgian cuisine.

In Brussels, beer tastings often pair the city’s iconic ales with rich, indulgent chocolates, an experience that appeals to both your palate and senses. Imagine sipping a light, foamy blonde ale followed by a bite of creamy chocolate—pure bliss! Opt for a guided tour, where knowledgeable guides share intriguing anecdotes about Brussels’ brewing history while leading you to some of the finest pubs and restaurants.

For a comprehensive experience, consider:

• Hungry Mary’s Famous Beer and Chocolate Tour: A combination of Belgian brews with exquisite chocolate.
• Brussels All-in-One Tour: Exploring beer, waffles, and Belgian whiskey.
• Walking and Tasting Tour: Featuring Brussels’ best flavours while discovering the city.

In other parts of Belgium, brewery tours introduce visitors to family-run establishments like Het Anker in Mechelen, where brewing traditions have been kept alive since the 1870s. These tours typically culminate in a convivial pub or tavern setting, where participants enjoy the nuanced flavours of Belgium’s signature beers alongside hearty local fare.

Table 1: Beer Experiences in Belgium

Experience	Features	Locations
Beer and Chocolate Tours	Guided tastings, chocolate pairing	Brussels
Historical Brewery Visits	Family heritage, craft beers	Mechelen, Various Cities
All-in-One Tasting Tours	Beer, food, culture experience	Brussels

In summary, Belgium’s beer tasting experiences are as diverse as they are memorable, catering to all preference, from the casual drinker to the seasoned connoisseur. Whether it’s the hops, the history, or the harmonious food pairings, we’re certain that a Belgian beer tour will be a highlight of your travels.

The Art of Brewing: Techniques and Ingredients

In Belgium, the brewing art is more than just a process; it’s a proud heritage intricately linked with the culture itself. We take a meticulous approach to creating our celebrated beers, focusing keenly on the subtleties of techniques and the purity of ingredients.

Ingredients:

• Water: The quality of water is paramount, affecting the beer’s taste and character.
• Malt: Typically barley, malt contributes colour and a range of flavours.
• Hops: Added for aroma and bitterness, they balance the sweetness of the malt.
• Yeast: The catalyst for fermentation, the yeast’s strain determines the beer’s style.

Techniques:

1. Mashing: Combining malt with water to convert starches into sugars.
2. Boiling: The brew is boiled, and hops are added at this stage.
3. Fermentation: Yeast is introduced, converting sugars into alcohol and carbon dioxide.
4. Conditioning: The beer matures, developing its full flavour profile.

In addition to traditional fermentation, we also practise spontaneous fermentation, where beer is exposed to wild yeasts and bacteria. This technique is notable in the production of Lambics, where the unpredictable character of the yeast contributes a distinctive tartness and complexity.

Furthermore, we pay close attention to packaging, understanding that bottles can influence the final taste. From the choice of bottle to the cork and casket, each detail is designed to preserve the beer’s integrity until it’s savoured.

By ensuring that each step is honoured, we produce beers of exceptional quality, rich in tradition, and diverse in their array of flavours. Our brewing narrative is a testament to the depth of our craft and the dedication we pour into each bottle.

Beer Tours and Activities

Belgium’s beer heritage offers enthusiasts a plethora of engaging experiences. We invite friends, couples, and solo travellers alike to explore historic breweries, enjoy guided tastings, and participate in interactive craft beer workshops.

Visit Historic Breweries

Belgium is home to some of the most iconic breweries in the world, many steeped in tradition and history. Historic brewery tours allow you to step back in time and witness the age-old brewing techniques that have defined Belgian beer culture. You might find yourselves walking the hallowed halls of Het Anker, where the beer is as rich in flavour as the building is in stories. Some tours offer unparalleled views of Mechelen, including the famous St. Rumbold’s Tower.

Join Guided Beer Tastings

For those keen on deepening their knowledge, guided beer tastings are both educational and enjoyable. You are led by an expert guide who helps uncover the subtle notes within each sip. Collaborative tastings can be a fun activity, perfect for groups looking to bond over their shared love of hops and malt. Engaging experiences such as beer-tasting tours in Brussels often include a range of samples, from robust Trappist ales to fruity Lambics.

Craft Beer Workshops

For a more hands-on approach, craft beer workshops offer a chance to delve into the brewing process itself. Here, you can learn from master brewers the skills necessary to create your own Belgian-style beers. Whether you are a beginner or an experienced home brewer, workshops provide an insightful and practical journey into the craft of beer making. Partake in these workshops and take home not just great memories but also the knowledge to brew beer that captures the essence of Belgium.

Pairing Food with Belgian Beers

When indulging in the rich tapestry of Belgian beers, appropriate food pairings are essential to enhance both the flavours of the beer and the culinary delights. We understand that Belgium boasts an array of intricate ales and lagers, and matching them with food can truly elevate the tasting experience.

Witbiers: These are light and zesty beers, often served with seafood or salads. Their hints of citrus and coriander pair wonderfully with dishes that feature these flavours.

Beer Type	Food Pairing
Witbiers	Seafood, salads
Dubbel Ales	Grilled meats, stews

Dubbel Ales: With a darker hue and sweet, malty flavours, we recommend pairing these ales with hearty meat dishes. A succulent grilled steak or a warming stew creates a delightful juxtaposition with the richness of the beer.

Belgian Sours: Often carrying a fruity tartness, these beers complement the sweetness of desserts, especially those made with chocolate. It’s a pairing tradition that not only satisfies the sweet tooth but also balances the palate.

• Sample Pairing: Belgian sour beer with a rich chocolate mousse.

When we visit a beer bar in Belgium, we notice that attention to detail is paramount, with each beer often served in its own specific glass to maximise aroma and flavour.

In Belgian restaurants, it’s not uncommon to see menus designed carefully around Belgian beer selections. From a food perspective, Belgians have perfected the art of cooking with beer, and as such, we find dishes like ‘carbonnade flamande’, a beer-infused beef stew, that champion the beer itself as an ingredient.

For a memorable culinary journey, a visit to Belgium is incomplete without savouring the harmonious union of local cuisine with Belgian beers. Whether it be in a cosy restaurant or a bustling beer bar, the perfect pairing awaits to dazzle the senses.

Belgium’s Beer Festivals and Events

Belgium is renowned for its rich beer heritage, and we delight in the array of festivals and events that celebrate this effervescent culture.

Key Festivals:

• Bxl Beer Fest: Celebrates a selection of Belgium’s craft breweries and international guests in a relaxed atmosphere. Enjoy talks and tastings at the Tour & Taxis venue.
• Zythos Beer Festival: A tribute to the legacy of the former 24 Hours of Belgium Special Beer festival. This gathering in Leuven revives the spirit of the original event, inviting both aficionados and the beer-curious.
• Leuven Innovation Beer Festival: Merges the old and the new in the brewing world, offering a variety of specialty beers within Stella Artois’ historic brewing hall. An event that highlights both tradition and innovation in brewing.

For those looking to weave in beer festivities with travel plans, a guided beer tour in Antwerp can be the perfect blend of cultural exploration and indulgence in local flavours.

Activities for Tourists:

• Guided tasting tours
• Brewery visits
• Beer pairing sessions
• Interactive workshops

Whether you’re a beer lover or simply keen on immersive travel experiences, Belgium’s beer festivals are the epitome of fun and cultural enrichment. These events offer not just a sip of the country’s finest ales but also an opportunity to engage with fellow enthusiasts and brewers. They’re a significant draw for tourists, making Belgium a top destination for those seeking both leisure and a taste of local traditions.

The Role of Beer in Belgian Culture

Belgian beer is not merely a drink; it’s a cultural emblem deeply rooted in the social fabric of the country. In Belgium, beer brings friends and communities together, serving as a catalyst for social engagement and festivity. Each glass reflects a piece in the mosaic of Belgian culture.

The practice of beer-making and enjoyment is part of the country’s living heritage, having been recognised as Intangible Cultural Heritage by UNESCO. We find that it plays a pivotal role in daily life and special events alike. With nearly 1,500 different types of Belgian beers, diversity in taste and brewing methods is a source of pride and a testament to the nation’s inventive spirit.

Trappist Monasteries	Microbreweries
Legacy of brewing	Craftsmanship
Self-sustenance	Community-led
Traditional methods	Innovativeness

For Belgians, beer is more than a beverage—it is a symbol of their historical legacy and communal values. The country’s French influence also sees beer paired meticulously with food, illuminating the finesse of Belgian gastronomy.

In the tranquillity of monasteries, Trappist monks master the artistry of beer brewing, adhering to ancient techniques that date back centuries. This dedication underpins society’s appreciation for tradition and quality. Meanwhile, the proliferation of microbreweries signals a vibrant, ever-evolving industry.

This matrix of traditions and products brews a collective identity that is distinctly Belgian. It’s clear that beer is a cherished thread in the tapestry of Belgium, weaving together history, craft, and community enjoyment.

Sustainable Brewing and Market Trends

In recent years, Belgian breweries have boldly led the way in incorporating sustainable practices into their operations. The focus on eco-friendly practices isn’t just about reducing environmental impact; it’s also about adapting to market trends that increasingly favour sustainability.

Many Belgian breweries now invest in water-saving technologies, as water use is a significant aspect of sustainable brewing. For instance, by implementing recirculation systems and seeking alternative sources, these breweries are lowering their water footprint, which not only benefits our planet but also helps in reducing operational costs, thus having a positive impact on profits.

Sustainable Breweries in Belgium

• Water Conservation: Implementation of recirculation systems.
• Energy Saving: Use of renewable energy sources.
• Eco-friendly Packaging: Investment in biodegradable materials.
• Local Sourcing: Encouragement of local malt and hops producers.

We also see that Belgian breweries are creating unique products to highlight their sustainability efforts. Beer brands focus on sustainability to foster consumer trust. Revolutionary beers, such as those using alternative ingredients to replace traditional ones, demonstrate the breweries’ adaptability and creativity.

These environmentally conscious products respond to the growing demand for goods that are kind both to the earth and the consumer. In fact, within the shifting landscape of the beverage market, sustainability and transparency are becoming primary factors for consumers when selecting a beer.

Furthermore, the annual volume of beer exported from Belgium reflects the strength and adaptability of these breweries. Despite the challenges, Belgian beer remains an iconic product in the international market, with its craft beers often regarded as “liquid gold.”

Belgium’s response to market pressures with eco-friendly innovations is not just a commitment to the environment; it’s a savvy reading of what modern consumers seek in products: authenticity and responsibility. This strategy leads to a positive feedback loop, enhancing both the work environment and the profits of those who are bold enough to brew on hard mode.

Planning Your Belgian Beer Adventure

When embarking on a beer-tasting tour in Belgium, it’s important to consider your itinerary carefully to make the most of the trip. Belgium offers a myriad of breweries, each with its unique flavours and brewing techniques.

Brussels:
Begin your journey in the capital, where you can enjoy a variety of Belgian beers. Plan a visit to iconic taverns and breweries to experience the local beer culture.

Ghent & Bruges:
Ghent is known for its vibrant beer scene, with plenty of pubs to sample different ales. In Bruges, don’t miss the chance to tour and taste at the renowned Halve Maan Brewery.

Itinerary Tips:

• Travel Light: Belgium’s cobbled streets and bustling breweries are best enjoyed without heavy luggage.
• Book in Advance: Tours in popular breweries can fill up quickly. Ensure your spot by booking early.
• Stay Flexible: While having a plan is great, sometimes the best discoveries are made spontaneously.

Activities for Travellers:

• Brewery Tours: Learn about brewing processes and the history of Belgian beer.
• Tastings: Indulge in the wide range of flavours that Belgian beers offer.
• Cultural Experiences: Pair your beer with Belgian cuisine or visit during a beer festival for an authentic experience.

Remember, while fun is at the forefront, always travel responsibly and respect the places and traditions you encounter. Whether it’s Brussels, Ghent, or Bruges, each city offers unique insights into the world of Belgian beer. Let’s savour the journey and the brews in equal measure.

Frequently Asked Questions

Belgium is renowned for its beer culture, and when it comes to brewery tours, there’s a wealth of knowledge that enthusiasts seek. We’ve compiled a list of frequently asked questions to help guide you through the delightful world of Belgian beers and breweries.

What is the typical cost for participating in a Belgian brewery tasting tour?

The cost for a Belgian brewery tasting tour varies, but you can expect to spend around €30 to €70. Prices may increase depending on the exclusivity of the tour and additional inclusions such as food pairings or souvenirs.

Which brewery tours are considered the best to experience in Belgium?

Belgium boasts many outstanding brewery tours, but the Bruges Brewery Tour, plus chocolate and beer tasting, is a highlight. It’s a perfect blend of culture, history, and tasting, providing visitors with a comprehensive Belgian experience.

Is it possible to visit Trappist breweries in Belgium, and if so, how?

Yes, it is possible to visit Trappist breweries in Belgium. Several Trappist breweries offer tours by appointment, so it’s essential to plan ahead and book your spot. Keep in mind that access to brewing areas might be limited to respect the monastic life.

How does one navigate a self-guided beer tour in Belgium?

To navigate a self-guided beer tour, start by researching breweries and bars with an extensive selection of local beers. For an enhanced experience, the Brussels Hoppy Tour offers a treasure hunt with beer tasting, guiding you through the heart of Brussels.

Where in Belgium is the renowned beer festival held annually?

The renowned Belgian beer festival, known as the Brussels Beer Weekend, is held annually in the Grand Place in Brussels. It’s a must-visit event for beer aficionados, drawing crowds from around the globe.

What are the usual activities included in a brewery tour itinerary?

A typical brewery tour itinerary in Belgium would include a guided tour of the brewing facilities, an education on the brewing process, and a tasting session of various beers. Tourists often enjoy learning about the history of the brewery and the stories behind different beer styles.